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  • ATR 1
    • African Transformation Report 2014
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ATR2

  • African Transformation Report 2017

    The African Transformation Report 2017 sets out a bold new agenda for African development, powered by a revolution in agriculture.

The Future of Traditional Cereals

For centuries, the traditional cereals of millet and sorghum were the key suppliers of calories in West Africa. However, over the past few decades, these cereals have been steadily losing their share of contribution to…

The West Africa Trends Newsletter 9 Jan 15 0
The West Africa Trends Newsletter 9 Jan 15 0
Special Issue
The idea of inclusive economies is gaining traction in economic debates, especially as the realization that the sustained and high economic growth over past...
The West Africa Trends Newsletter 9 Jan 15 0
Insuring the Poor: Trends and Prospects
Risk mitigation is a priority for the poor as, more than any other group, they are vulnerable and lack resources to make them resilient...
Working Papers 3 Nov 14 0
The Public-Private Sector Dialogue on Mining Governance in Ghana series
For more than a century, Ghana, a mineral-rich country, has been engaged in the production of solid minerals for export. The country is the...
Sustainable Resource Series 14 Oct 14 0
Business Ethics in West Africa’s MOG Sector
Sustainable development in Africa has increasingly become tied to the continent’s ability to compete in global markets, develop its internal resources, and grow local...
Sustainable Resource Series 14 Oct 14 0
Human Rights in the MOG Sector in West Africa
The absence of an effective human rights framework has been a significant contributing factor to the low levels of sustainable development in several natural...
Sustainable Resource Series 14 Oct 14 0
Mining and the Social Environment in West Africa
Investment in extractive industries remains the most important driver of foreign direct investment (FDI) in Africa. And with it comes high expectations. Yet where...
African Transformation Report 2014 6 Aug 14 0
2014 African Transformation Report
The 2014 African Transformation Report draws on ACET’s research program of country, sector, and thematic studies to look systematically at transformation as a broad...
ATR 1 Background Papers 6 Aug 14 0
Africa’s Soybean Agroprocessing Opportunity
Soybean is the world’s most important, most traded oilseed. Processed, it is a source of high-quality, high-protein animal feed in the poultry and pork...
ATR 1 Background Papers 5 Aug 14 0
The Fruit Value Capture Opportunity in Africa
“Fruit” is heterogeneous, including a broad set of varieties that can be consumed either in fresh form or in several processed forms. Countries that...
ATR 1 Background Papers 5 Aug 14 0
The Cocoa Agroprocessing Opportunity in Africa
Cocoa represents the archetypal agroprocessing challenge: African countries dominate cocoa bean production, representing 69% of total volumes in the 2009/10 season, but have a...
ATR 1 Background Papers 5 Aug 14 0
Africa’s Cotton Agroprocessing Opportunity
Cotton, one of the world’s most traded commodities, is produced in several African countries. Its processing can result in outputs with many uses, but...
ATR 1 Background Papers 5 Aug 14 0
Adding Value in Coffee
Coffee is one of the most traded agricultural commodities globally, characterized by production in key ‘global South’ countries such as Brazil, Colombia and, more...
Sector Reports 31 Jul 14 0
Agricultural Prices, Household Wellbeing and Poverty Alleviation
The Role of Agricultural Supply Chains and Household Constraints in ECOWAS countries At the 19th annual conference of the African Region chapter of the...
ATR 1 Background Papers 1 Jul 14 0
The Oil Palm Value Capture Opportunity in Africa
Despite its natural endowment for producing palm oil, the productivity, processing, and manufacturing of palm oil in Africa is largely inefficient and limited. Low...
The West Africa Trends Newsletter 19 May 14 0
Bushmeat and the Future of Protein in West Africa
Malnutrition is a major concern in Africa. The lack of protein in particular is of special concern because access is limited and starchy diets...
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