Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Africa

Loading Events

« All Events

  • This event has passed.

Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Africa

November 16 - November 17

November 17, 2017

The African Center for Economic Transformation (ACET) is participated in a Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Africa from the 16th to 17th  November in Abidjan, Côte d’Ivoire. The event, which was jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) preceded the 2017 annual commemoration of the Africa Day for Food and Nutrition Security. The objective of the Symposium was to recognize the long-term benefits of sustainable food systems for healthier diets and improved nutrition in the socio-economic development of Africa. It provided a platform for stakeholders to dedicate resources for implementation of programmes and initiatives to impact nutrition and health.
Download agenda

 

Details

Start:
November 16
End:
November 17

Leave Your Comment:

Your email address will not be published. Required fields are marked *